

Food Menu ~ Wine List ~ Bar Tariff, Entertainment & Decoration
| Finger Buffets | ||
Menu 1F
Selection of sandwiches on brown and white bread fillings include: Farmhouse cheddar cheese, home baked ham, chicken & tarragon, salmon & dill, Broccoli & stilton quiche Chicken in herby breadcrumbs with a garlic mayonnaise dip Pitta bread & vegetable crudites with Fruit bowl £9.60 per head + VAT |
Menu 2F
Selection of sanwiches on brown and white bread. fillings include: Farmhouse cheddar cheese, Homemade herby sausage rolls Chicken satays with spicy satay sauce Lamb samosas with mango chutney Fruit bowl £11.40 per head + VAT |
Menu 3F
Homemade pizza with mushrooms, goats cheese & red onions Thai Chicken skewers with spicy thai sauce Guacomole with tortillas & peppers Croissants stuffed with brie, tomato & basil Asparagus & Gruyere quiches Chocolate brownies Fruit bowl £13.80 per head + VAT |
| Cold Buffets | ||
Menu 1CB
Home baked ham cooked in cider, roasted with brown sugar & cloves Chicken breasts with aromatic spices, cream of coconut & fresh mango in a creme frache & mayonnaise sauce Courgette & rocket quiche Continental leaves with herb dressing Lemon meringue with thick cream & fresh seasonal fruits served with a raspberry sauce Coffee & chocolates £15.00 per head + VAT |
Menu 2CB
Dressed poached salmon with prawns & watercress mayonnaise Chicken & grapes in Tarragon & mustard mayonnaise Spinach roulade with sun dried tomatoes, basil & olives Salad of little gems with toasted cashews & spring onions Dark & white chocolate roulade with summer fruits Coffee & chocolates £20.40 per head + VAT |
Menu 3CB
Chargrilled beef salad with sundried tomatoes. Smoked salmon & dill roulade Chicken & smoked bacon salad wih avocado & red onion salsa Chocolate brownies with butterscotch sauce & summer fruits Coffee & chocolates £24.00 per head + VAT |
| Hot Buffets | ||
Menu 1HFB
Thai chicken curry with coriander & red peppers. Chilli con carne with soured cream & salsa. Green salad with herb dressing Lemon & lime cheesecake Coffee & chocolates £15.00 per head + VAT |
Menu 2HFB
Moroccan lamb with apricots, sultanas & flaked almonds Roasted pork fillets with tomatoes, mushrooms & peppers Mixed leaves with herb dressing Pear & ginger tart with summer fruit & ffresh cream Coffee & chocolates £16.20 per head + VAT |
Menu 3HFB
Special Lasagne with arich beef Bolognese layered with pasta, spinich & cream cheese Chicken stuffed with pancetta on tomato concasse Mixed leaves with herb dressing Meringue roulade with summer fruit, thick cream & blackcurrant coulis Coffee & chocolates £17.50 per head + VAT |
All menus are EXCLUSIVE of VAT & service
| Wine List | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
White Wines
Rose Wines
Red Wines
|
Sparkling Wines
Champagne
Reception Drinks
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
All wine & reception drink prices are EXCLUSIVE of VAT
There is a 10% service charge applied to all bar accounts
| Bar Tariff | Entertainment & Decoration | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Beers and Lagers
Spirits (standard measure)
Mixers
All prices under the 'bar tariff' section are INCLUSIVE of VAT There is a 10% service charge applied to all bar accounts
|
Entertainment
*Customers are advised to reduce their catering capacity by 10-15 if there is a band, disco or casino The above prices are based on a standard 4 hour cruise from Bray Marina. Additional hours will incur an extra charge. NB. No music is permitted to be played whilst tied up at Bray Marina, waiting to go through a lock or in a lock. On returning to Bray Marina for disembarkation, amplified music will stop within 100 meters of the moving point. Flowers
Boat Decoration
All prices under the 'Entertainment & Decoration' section are EXCLUSIVE of VAT |
Finger Buffets

Hot & Cold Buffets
